Clam Linguine

Start salted water boiling for pasta. Get all ingredients ready. Heat up olive oil in large saucepan on medium heat. Add 1/2 of your garlic and crushed red pepper. Cook 30 sec. to 1 minute. Add clams to saucepan and cook for about 1-2 minutes. Add pasta to boiling water. Add parsley, white wine, and tomatoes to the clams. Turn heat up to med-high. Clams should start opening. About 2 minutes before the pasta is done, drain from water and add to saucepan with clams and sauce. Toss and add a little more olive oil, parsley, crushed red pepper, and remaining garlic. Serve immediately. Sprinkle with parmesan.