Clam Linguine

Start salted water boiling for pasta. Get all ingredients ready. Heat up olive oil in large saucepan on medium heat. Add 4 cloves garlic and crushed red pepper. Cook 30 sec. to 1 minute. Add pasta to boiling water. Add clams to saucepan and cook for about 1-2 minutes. Add parsley, white wine, and tomatoes. Turn heat up to med-high. Clams should start opening. About 2 minutes before the pasta is done, drain from water and add to saucepan with clams and sauce. Toss and add a little more olive oil, parsley, crushed red pepper, and remaining 2 cloves garlic. Serve immediately sprinkled with parmesan.