Thank you for sharing my passion for wind and food! Of course never together! I am an aspiring kiteboarder and home chef, who sometimes guests at my friends restaurants in Hurghada, Egypt. I work for a kiteboarding company called
www.waterkite.de
My last creation was the kitesurfers sandwich meal..it's really simple but a massive hit. it is the combination of the layers that goes down well..it is very important to season between the layers, and add the mayo! of course go lightly!!
1 x large French baguette
3 eggs - boiled for 3/4 minutes so still gooey in the middle
